The culinary diversity of Cupertino comes alive where experiencing new flavors. 

Cupertino Restaurant Week is a celebration of Cupertino’s world-class dining community. The cuisine in this city is one of many features which brings everyone together. The Cupertino Chamber’s Hospitality group is hosting this year’s Cupertino Restaurant Week to promote and showcase participating full-service restaurants and activities. This event will take place from Wednesday, January 29 to Tuesday, February 4, 2020.


Participating Restaurants

El Greco Grill

Lunch & Dinner – restaurant hours

$40 prix fixe menu per two guests

Includes: 1 appetizer (excludes calamari and appetizer sampler), 1 salad, 2 entrees (excludes Paidakia), and 1 dessert. Excludes taxes and tips.


Eureka!

Lunch & Dinner – restaurant hours

$30 prix fixe menu per two guests

Includes: Choice of one beer from Permanent List. Choice of one Shared Starter (one per two guests), Choice of one of the following entrees: Eureka! American Cheeseburger, Fresno Fig Burger, Cowboy Burger, Veggie Beet Burger or Protein Chopped Salad and our highlighted Dessert: Bonfire Stout Brownie (one per two guests).


Gyu-Kaku

Lunch & Dinner – restaurant hours

$58 prix fixe menu per two guests

Includes: 

Starters: Miso soup 2x, White rice 2x, Half Gyu-Kaku salad 2x, Edamame and Japanese chicken karaage. 

BBQ items: Premium sirloin, Yaki-shabu beef, Bistro hanger steak, Umakara ribeye w/ garlic shio cabbage, New York steak and Toro beef.

Dessert: S’mores 2 pcs.


Oren’s Hummus

Lunch, Dinner & Happy Hours – restaurant hours

Lunch $17 prix fixe menu per guest

Lunch includes: Pita falafel + choice of dip or side + iced tea or lemonade. 

Dinner $29 prix fixe menu per guest

Dinner includes: Grilled Entree + Glass of Mt Hermon red or white wine + Chocolate Babka or Malabi for dessert.

Happy Hour: Glass of Mt Hermon red or white + sampler : $18.00


Pacific Catch

Lunch & Dinner – restaurant hours

Lunch $20 prix fixe menu per guest

Includes: 

1st course (choose one) Salmon Chowder: grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread. Thai Salad: mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette

2nd course (choose one) Seared Ahi Burger*: sushi grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli. Viet Hot Fish Burger: crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli. California Style Salmon Burger*: grilled salmon, avocado, tomato, greens, citrus aioli.

Dinner $35 prix fixe menu per guest

Includes: 

1st course (choose one) Seared Ahi Tataki*: sesame-crusted, lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro green. Crab Cake Salad: crusted crab cakes, citrus aioli, over Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula.

2nd course (choose one) Poke Chirashi: trio of pokes: original ahi, salmon avocado and serrano ahi, wakame seaweed salad, spicy cucumber banchan, warm sushi rice. Fresh Catch – Salmon: (British Columbia) with Asian Herb Chimichurri Style and a side of Kimchi Fried Rice

3rd course Mochi Fondue: vanilla, chocolate and coffee mochi balls, chocolate dipping sauce.


Parkview Kitchen & Spirits

Lunch, Dinner & Happy Hours – restaurant hours

$19 prix fixe menu per guest

Includes: Salad, Seafood & Sauvignon Blanc.